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Boiling ribena to kill the preservatives off if there were any is ok apparently as long as you wait for it to fully cool. I didn't take a temperature stupidly, but it is defiantly doing something as I can hear it fizzing in the barrel

Ahh I just looked closely at my barrel and I can see bubbles and hear it fizz :D

yeah it says teaspoon per gallon so I added 2 and a bit (nutrients)

Hey guys, Well it's safe to say I'm a massive noobie when it comes to brewing, and only recently purchased my equipment and ingredients to start making some blackberry mead. Basically I have used a mixed lot of instructions and reading up too much have saw certain things that get me quite...