Search results

Looks great. I'm in the planning/intial building of my DITCHES. I feel it's the ultimate for control and ease. I'll keep you posted as it comes along, but as you said, it's probly going to be 6 months in the making. As you brew, come back and post Pro's/Con's. Let us know if you realize...

AJ, Im in the same boat. Building a whole new system. I've been brewing in the kitchen from the start, up to 8 gal batches. but figure it's time to bring it outside. I was gonna go the keggle route (brutus clone) but figured that in time, i'd want to get to the next step and go bigger...

haha...i was going to mention it, but figured i'd leave it be. I've been lurking around this site for about 7 months learning and taking notes. I plan to be around giving as my info as i can, while hopefully taking my knowledge to the next level. but thanks again

Overall, you can save by using 55G drums vs. the 55G BM's....you just have to find good deals. To answer your question, YES has to be stainless steel, so it's compatable with food/beverage and I believe the thickness should be 16gauge. I remember reading around HBT and seeing a few guys...