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thanks ! I just wanted to make sure before I bought it. I appreciate the help!

So, Im going to be making a Honey Ginger Kolsch. I was wondering what kind of honey should I use? Should I use Raw and unfiltered? Organic? Any kind of honey? I figured raw and unfiltered would be best but Im not sure and was looking for anyone with experience. thanks!

was this a 10 gallon batch? 2 packs of yeast? Thanks for the info!

I see that in a lot homebrew competitions, the Kolsch style does very well and seems to place high in Best Of Shows. I was wondering if there was a way to make an american version of a Kolsch?

Hope it turns out well for you

Single hopped simcoe apa?

Thanks will check it out

What is your favorite style of beer to brew to showcase simcoe hops? Thanks in advance for ideas

mine didnt unfortunately.

Does anyone know where I can get cheap 1 gallon fermenters? I am going to be making an american stout and after primary fermentation, I want to split it up into a couple of fermenters. One fermenter, I'm going to age it on oak chips that have been soaked in vodka, one on oak chips that have...

cold brew and beans both have caffeine and aroma, so there is no way that I know of to get just the aroma.

this is a brown ale. its good

I bottled this a week ago but wanted to sample. came out well, starts off nutty and peanut buttery and finishes with a little chocolate. Im happy with it

" cedar; woody; bubblegum; spice " but on another site it says "simcoe like"

ive got some too from a hop distributor, think im going to use it with cascade in an american stout

did you end up using this hop?

thanks for the tip

this is what the description states "A blend of hops from the Barth-Haas company. This blend exhibits citrus, sweet fruit and green fruit flavors in the kettle. When used to dry hop it will lean towards a red berry (pomegranate) and spice character." it does give off a little berry and fruit...

good tip. I just assumed it would get out thats why i didnt use it that way

So I would like to make a Dry stout that focuses on a vanilla flavor. Can anyone help with a recipe? Im a partial mash brewer. Here's what I was thinking Steeping Grains 8oz roasted barley 8oz chocolate malt 4oz crystal 80 4oz black patent Extract - Not sure Hops - Not sure...