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photo taken by a friend same as other but with different lighting

Citra, T'N'T and Mandarina Bavaria Hops

photo taken by a friend

same as other but with different lighting

same as other but with different lighting

photo taken by a friend

same as other but with different lighting

used Cascade and ADHA 484 hops

used Cascade and Azacca Hops

cut the peppers up and scrape out the seeds and soak the pieces in vodka for a few weeks? I was hope to make it be almost mango juice with some heat from the peppers and hoppiness like an IPA

After looking through some other recipes for some red coloring IPAs. Here is what I've come up for a Partial Mash. Partial Mash at 155 degrees for 30 minutes: 3lbs Red X 12oz Caramel 40L 8oz Flaked Wheat 6oz Caramel 120L 4oz Honey Malt Bring to a boil add 3.3 LBS Pilsen Liquid Malt Boil...

thanks for the tips and info. ill post a recipe shortly of everything im going to do.

how did you prepare the mangos and habanero?

got a recipe?

http://www.craftedpours.com/homebrew_recipe-recipe-type/red-ale-recipe Im trying to make it look like these.

So I am a partial mash brewer. I usually do a partial mash at 155 degrees for 30 minutes. Is there any way I can get a red/ruby colored wort? I tried making a red ipa using carared and a touch of roasted barley and that came out amber with a touch of red. Can I use red x?

I read the link you sent me, ive heard lots of things being bad when using peppers in boil. I was just going to add them in secondary instead.

did you cut the peppers up before roasting?

so one person says yes to sorachi ace and one says no. ahhh, tough choices! lol. The mangos I would use a juicer and just add the juice onto the secondary. I'm thinking just 4 oz of habanero would be enough to add spice but not over power. thanks advice for the malt. Any idea what else to...

So I am a partial mash brewer and I've been getting asked to make a spicy brew from friends. After much discussion with them about what they are looking for, I thought I'd come here for help. So I am thinking about trying to make a ruby/red colored IPA. Here is my thinking: Use briess...