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Anyone know of any place selling fermentation buckets for a reasonable price with shipping? my LHBS is out. I have 2 BSG buckets with grommeted lids and gasket on lid. I only need 1 but cant find any under 25 bucks shipped.

Has anyone used Hop IBU Injectors? A few places are selling specific hop variety IBU Injectors. They all say to use at late boil / flameout / whirlpool.

thanks! got a good recipe for a saison? ive never brewed one.

not a fan of sours, thanks for the recommendation though

it seems like a lot of crystal to me. I think 8 ounces of crystal 60 instead of the 70 and 100 but keep the carared at 8

So I made a really tasty lemongrass hefeweizen. Im looking to make lemongrass again but I dont want to it be a hefeweizen. I'm thinking maybe a Kolsch. Any other styles that might go well with lemongrass?

thanks for the video

What should I do for mash and sparge water amounts? My grain bill 6lbs 2-row 5lbs vienna 1lb crystal 15 1/2lb flaked wheat beer smith says 4 gallons of water for mash. then 4.5 gallons for sparge. Should I use 1.25 quarts per LB of grain? Then sparge is 1.5x that?

i have a coleman xtreme 52 quart cooler. im using a bazooka screen

Thanks for all the tips, after messaging with a few of you directly, I understand how to do this. I used beer smith for my recipe and it says 4 gallons for mash in and 4.5 gallons for sparge.

So I was a partial mash brewer and now making the jump to all grain. I have an 8 gallon pot and a converted 52 quart cooler as a mash tun (no pump, ball valve with silicone hose) Before I do my first all grain brew, I want to make sure I have my steps down right. 1.) Heat 4 gallons of water...

So I am looking to make an American Red Ale for st. patricks this year. I'm really looking for a red as you can get colored brew. I came across these recipes and pictures Recipes and Pictures I am most curious about the Mosaic Red Ale recipe. It states: Malts 10 lbs Golden Promise Malt...

Thanks for the info, when I tried to convert it in beersmith, I forgot to switch to all grain from partial. I think I'll try 380 yeast. It didn't end up coming too sweet to me but Im guessing going all grain it would. I'll probably do 8 ounces carahell, 4 ounces of honey.

So last year around this time I brewed a Lemongrass Hefeweizen. I need some help in tweaking the recipe. I submitted this competitions and always did well. Ive finished 3rd place in the Spice/Herb category several times and finished a few times in 2nd but never first. So I am wondering if...

I have some Brazilian Rosewood leftover from a humidor I built. Will that make a good mash paddle?

so I went through my plumbing parts I already have. I already have the brass 1/2" ball valve and the brass barb for the outside. So I need the rod (I don't know what you call it) that goes into the cooler. I need a washer for the outside, a gasket/oring for the inside, and a locking nut for...

So I plan to plan out my next 6 months for brewing. Is there a program where I can add all of my recipes, then say I want to brew 3 batches of the same IPA, 1 batch belgian, 1 other style, so on and so on. That what I can tell it what I want to brew and it will calculate all the grains and...

thanks for info!

if you put it in a bag inside of a square cooler, how do you get the wort out?

Does anyone have a parts list for what I'd need to convert Coleman 52 qt. Xtreme Cooler into a mash tun? I won't be able to add a pump for it though.