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I'm thinking about trying to recreate turtle anarchys Peanut butter chocolate porter, any suggestions?

Thank you all for the advice! I tried one this past weekend and it's got a real good Smokey flavor to it. The mango is just a hint and the spice just gives a little tingle to the lips after drinking. I was told it was good just can't drink a lot of it. For my first creative batch I believe it...

Habaneros? How many

I started my Mango beer on Friday and it didn't start bubbling during the ferment process until tues of this week. Is that normal. I added the mango as well as 4 jalapeno peppers for my five gallon amount. Sliced them and deseeded them. Will this turn out good?

Hey my Brewing brothers, I just tried my first beer of my many to come! The only issue I am having is I have a little of sediment in the bottom of the bottles. I used a siphon to bottle the beer which I figured was the right method after following instructions. Is there s better way to avoid...

I am not sure right now. I am using a brewers best kit for Oktoberfest as my first

I am doing an Oktoberfest and I was wondering if I'm doing it right. I followed the directions but the airlock doesn't seem like a lot of bubbles have come out of it. It's starting to slow down to finish since its been two weeks. I was just wanting to know if 60-55 degrees is too cold for...

Thank you all! I'm glad I joined this forum!

Ok so get the reading to a 3 and then transfer. So the carboy isn't important huh?

Nice, thank you all for the help. Another quick question, I am doing Oktoberfest for my first beer. I have been fermenting for two weeks now and thinking of moving to bottle bucket. Bubbles have slowed down in the air lock but from what I have read I am suppose to move to a carboy for two weeks...

I am looking to make a jala beer. I am new to home brewing and was wondering if the jalas should boil in my wort or ferment?