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Hi rlmiller10! My question was aimed at what to do when I get around to the Mojito Madness. Maybe you could advise on my current brews though, on a similar vein. They are about 3 weeks (traditional mead) and 2 months (JAOM) away from bottling. I'll be bottling them into wine bottles with corks...

Brilliant, thanks for the reply. I struggled to understand the inputs to the online calculators but managed to work it out. Definitely giving this recipe a try once my current brews are finished.

Guys, newbie here who is only 1 month into my first brews - a 1 gallon traditional mead and a 1 gallon JAOM, so go easy on me and my following questions! Is there a chance of some fermentation starting again when bottling straight from the primary with more brown sugar being introduced? I'm...