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Im about a month into my maple wine does anyone have advice on when to sweeten and should I use more syrup or honey. Or what!?!?!?! And how does the sweetening process go. Would I heat the syrup up again and add it???? Please advice and guidance is definitely appreciated. Just a gallon batch 3...

I will also say that recipe called for regular bread yeast not d47 as I am using.

Mine kinda smells a little "sour". Like jail wine lol.

I've had my maple wine/mead in my primary for a week. Bubbling has definitely died down should I add nutrient to get it going or should I rack into a second fermenter. Should I kill the yeast. Help!!!!!!

What was "too long". What was your batch size?

Idk how to kill the yeast. I used the champagne yeast for a drier batch as I plan running running this through a still. If I wanted a sweet I was told to use a wyeast blend. When should I kill the yeast. It's been going for about 3 days. Should i kill the yeast or just keep racking until it's clear

I just used a qt of maple syrup and 3 qt of spring water. Just gallon start batch.

I just did a quart of syrup and 3 qt of spring water. This is a test run going to see how this goes and what I need to change. And then I will do a bigger batch.

I'm very intrigued as to what others experiences were with this. I'm in the process of making what the recipe call "maple mead" just put 1 quart grade b ny syrup 3 qt water and some raisins heated it up cooled it down added my yeast. Red star champagne yeast. Bend bubbling alway. Any pointers...

What was the reason for the hops? Idk if you saw my picture but I did not top off my car boy with spring water should I have?

Ok nutrient should I get

I've read some things that say I should stir everyday and others say don't.

No I did not my hydrometer will be here tom.

So is this an "acerglyn"

So is this an "acerglyn"

@hawleyfarms. How did you brew your first batch what kind of honey what kind of syrup which grade? What kind of yeast. And how bout on this second batch what are you using for it?

Has anyone made any before if so are there any pointers. How long does maple mead take before its good and ready. I'm doing a gallon batch and it's my first fermentation ever!!!!!!I used 1 quart pure upstate New York grade b maple syrup. 3 quarts water. Lavlin d47. And some raisins for the...

Thanks cyclman I'm intrigued by this now. I'm in the process of gathering ingredients for a maple mead. But I'm def go me to try this.

I'm a newbie when it comes to any type of alcohol making but I received a beer making kit for Christmas and that just opened Pandora box. To say the least I am very excited for what my future brewing has in store for me. Right now I am not so much interested in brewing the beer (although I am)...