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+5 gallons Edmund Fitzgerald Porter Clone. Total up to 40076

That takes it to 31,962.

+ 5 gal AHS Agave Wit

Missed you by a few hours. Traveled to Grand Rapids for work this week and made the rest of the work group go there tonight.

Founders Brewery Centennial IPA

This is the best April Fools day comment I've heard today.

Downtown Flying Saucer has the Hopadillo on special. Agree that both are good choices.

Karbach Hopadillo

Brooklyn Pennant Pale Ale

Update on Brewers Best IPA. I just tried my first bottle (3 weeks bottle conditioned). I am very pleased with how this beer turned out. Great taste and feel. I'm letting the rest of the batch age an additional 2 weeks, but had to at least try one now. I will definitely use this kit again...

Real Ale - Devils Backbone

Dogfish Head - Raison D'Etre

Brooklyn Brewery - Monster Ale

Talk about taking an inch and going a mile. Don't believe I stated it was the"crappy extract's" fault. My intent wasn't to blame the extract/kit, but to state my limited experience. I absolutely do believe that a lot of the outcome had/has to do with my inexperience. I got into home brew...

I'm relatively new to brewing and did a 100% extract my first time out. I would agree that I was a little disappointed with the outcome. It was a Coopers Kit and was relatively light, as it aged it got better. However, it never got to where I had hoped. Currently I'm waiting on my 2nd batch...

Saw this AP article today printed in my local paper, and thought it was pretty interesting. Too bad I don't brew at a higher capacity to make this cost efficient at my house. http://www.chron.com/news/science/article/Beer-will-help-power-Alaska-brewery-4248285.php

If I wasn't in Dallas today I would have swung by for a taste. Just moved back to Katy and getting into the brew scene. My second batch will be done in march and might need some constructive feedback.

Credit to you for taking a risk. The pictures had me rolling, thanks for making my day.

I asked this a few weeks ago. Also ended up searching the Extract Brewing forum and the General Discussion forum keying in on "orange" and "zest". You will be able to find a lot of useful information if you read around. I ended up adding zest at flame-out, by using a peeler to get larger zest...

In no particular order: - No Label Ridgeback - Dogfish Head Midas Touch (draught) - St. Arnold's Pumpkinator - St. Arnold's Ellisa IPA - New Belgium Fat Tire I just can't shake the fat tire. It's been with me longest, and while it may not be top 5 best tasting beers it's always in my fridge.