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Looks good! Just subscribed. I am actually in the same phase of my own build and am starting out the same way - manually controlled for now and adding electronics later. I will be ordering 2" SS square tube tomorrow and will be using flat bar or square rod to create a grate on top. In...

Answered my own question. I emailed Blichmann and he said it works fine - he does the same thing.

I am considering adding a Blichmann inline thrumometer and have the system set up with 1/2" ID tubing. Has anyone ever used 1/2" tubing into the Therminator and 3/8" tubing out? I would be controlling the flow out of the pump with a ball valve and never running it fully open, so do you think...

I have a question...why do you recirculate back through the hop bag rather than just back into the kettle? Do you get more hop utilization or increased aroma by recirculating through the hop bag?

I am about to order my first all grain set up and am debating between kettle sizes. I'm considering going with 15/15/20 (MT/HLT/BK) or 20/20/30. I will be making 10-15 gallon batches for the most part to start, but also want to make smaller 5 gallon batches from time to time. Is it possible...

Count me in.

My buddy and I are building a single tier brewing stand and are debating whether we should use natural gas or propane burners. We want to tee off of the existing gas pipe that feeds the boiler and the hot water heater in my garage. The burners would be hard plumbed on the stand and ideally we...

a.k.a Long Beach Island, NJ. My buddy and I decided to take the leap to all grain and it lead us to this site. Looking forward to bigger and better brews, and thanks to everyone for all the help you've already given us.