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HB Mosaic SMaSH after doing some yard work.

It looks like a cross between wild oats and cultivated oats. Wild oats are the bane of small grain producers on the northern plains. If kernza is as persistent as wild oats it could be problematic to incorporate into a crop rotation.

HB Amber Ale, kegged about a week ago. Haven’t been here as much for the last couple of weeks. Nothing major, just a “life gets in the way” sort of thing. I’m pretty much back to just being an old retired guy now. 😎

Is this Dry Thursday and I missed the memo? There’s usually some posts in this thread by now. 😎 🍺

First full pour of the Irish Red Ale I kegged a couple of days ago. More Amber than Red but it tastes really good.

I’ve quit worrying about contracting botulism from homebrew. Now I worry about dying when a meteorite crashes through my roof while I’m hiding under the bed during the zombie apocalypse. I mean, the odds of that happening must be at least an order of magnitude greater than getting botulism from...

Local Oktoberfest

I’m still out of HB. I’ve got an Altbier in primary but it’s probably 4-5 days to go. So, store bought beer for awhile. Modelo.

Prost Dunkel.

Brewing an Altbier, drinking a Pils.

Went to the LHBS and picked up the ingredients for an Altbier. Planning to brew tomorrow.

Prost Munich Lager

Garage beer.

HB Mosaic SMaSH

HB Mosaic SMaSH.

Beer. Ask for it by name. This could have any of a couple dozen labels on it and it wouldn’t raise any eyebrows-maybe not even those of the folks who brewed it. It’s as generic as an American Lager can be.

HB Mosaic SMaSH.

Well, he died doing what he loved…

HB Mosaic SMaSH after watching our #2 grandson’s college football team lose on a 95° day.