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I use a turkey frying kit with a 40 quart stock pot (I have a keggle also) with lid. You can find them cheap for around 40 to 45 buck if you search right. Here is one on ebay from a discount commercial equipment seller...

I have to tell you for 200 bucks that is one heck of a deal and the use of your new piece of equipment is even better. BEER STORAGE!!!:ban::ban: Looks like it fits like a glove under those stairs. Enjoy the new addition. Best Regards Bill the new guy

No I actually took the reading ten mintues afterward and stirred a few times in between and took temp in more then 6 locations after the ten minute mark, came up with the 154. Bill

Well I got up around 930 Texas time and decided to brew an all grain brew. I started with a Honey Wheat, that I bought for the wife (my beer drinkin buddy). I got my gear together with my new mash tun I built out of one of my coolers. All parts purchased at Lowes. I preheated my mash tun with...

I have purchase a WitBeer from Northern Brew. This will be my first AG brew and I dont want to scew it up. Any suggestion will be great. I have never done an all grain brew. Can someone give a step by step??? The instructions with the kit are not going to be helpful. I dont have a mash tun...

After the freeze I cut the bottle off the frozen water and then added it to the wort. Could this cause any issues??? Let me know. I am all about learning something so I dont scew up something. I got the idea from a walk around the Sam Adams Brewery in Mass.

I just made an American Wheat Beer today and to chill the wort I put two one gallon cleaned, sanitized, and now frozen milk jugs in the wort. Cooled the wort from boiling to 75 degrees in about three minutes. Seems like it work good for me. Anyone else do something like this???

I just made a Blueberry Wheatbeer about 6 weeks ago. It came out awesome. I didnt use blueberry extract I used two cans of blueberries 15 oz each with syrup (30 oz or so pureed). It fermented for two weeks or so then went to secondary for about a week and then to bottles at week four. I...