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Great label!

Dear God! He looks terrible.

I agree, I think the style should be on the label.... that's just my preference though.

Can't believe I forgot to put Bell's. Thanks, I added them to the list.

Just had Arcadia's India Pale Ale for the first time last night. Delicious!

Took another gravity reading last night (126 hours after putting in fermentor) and the reading went down a bit more 1.013. I'm planning on transferring to the secondary tomorrow. So far it seems everything is going accordingly!

Any more information on this yet? Am also interested.

Founders Brewing Co. - Grand Rapids http://www.foundersbrewing.com The Hideout Brewing Co. - Grand Rapids http://www.hideoutbrewing.com/ Schmoz Brewery - Grand Rapids http://www.schmohz.com/ Grand Rapids Brewing co. - Grand Rapids...

Congrats! I'll be cracking my first batch open in several weeks and I'm hoping it tastes like beer too! Heh.

Count me in!

Adobe Photoshop

Anyone know of any sticker vendors that don't have a limit you have to meet and that are affordable? I think vinyl stickers would be awesome. Has anyone tried this?

You have no idea how comforting it is to hear that! Oh man... I've been stressing these past few days for no reason. What's the benefit of transferring to a secondary.... just more clarity? It sounds like something I want to do, but if I didn't do it that would also mean a decreased possibility...

Good thing I asked! Thanks for the advice.... I wasn't sure because my instructions say anywhere from 3-7 days it should stop bubbling completely and if the gravity reading is what it "should be" then to transfer to secondary or get ready to bottle if not using a secondary.

This is after 79 hours. I don't know if this is how it should look, but it looked good and smelled amazing to me! The gravity reading was 1.020 and it started at 1.045. The starting gravity on the recipe was supposed to be around 1.050 -1.055. And the ending gravity says it should be 1.012 -...

I did put liquid in the airlock and I do a have a glass carboy that is my secondary. I would be checking it more if it wasn't at my brother's house! It's torture! I definitely have learned that I can no longer brew there or store my brew there. I am very curious and I haven't been able to get...

Pitched at 73F. Stirred the yeast in good (that was the only aeration I did for the wort) I'm nearly certain I put the lid on tight, but I'll have to double check 6.6lbs of Plain Light Malt Extract, 1lb Crushed Crystal Malt 60L, 8oz Crushed Victory, 2oz Northern Brewer Hops, 1 oz Cascade...

My brother "sort of" checked for me last night, but I have a feeling he just glanced. He said the airlock was not bubbling at all.... who knows how long he looked and how well he inspected... that was all he said. Next batch I'll be doing it at my place so I have a bit more control over...

Thanks everyone for your comments on my label! I appreciate it. It has been shrunk down a bit to post on here, but if my beer actually turns out drinkable and I get these labels done I'll post some pictures of them on the bottles.

My wort was not fermenting at 25 hours, because it is at my brother's I have not checked it since then. Tonight, when I check it it will be around 60 hours. If nothing is occuring at that time, what can I do with the batch? Pitch more yeast? Shake it? I'm hoping that it has been bubbling, but...