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fremragende min ven, skol, may your mead be strong and flavorful

4liter, and 3 liter, 3lbs clover, handful of raisens , lalvin 1118, skol, and i am theblackwolf

ive no advice, but skol, may the mead be strong and flavorful : D

have you added nutrient or energizer, and do you have either?

only thing i can say..... SKOL!!!

only advice i can add since ive JUST finished a pear melomel, is to add plenty of headspace in the carboy itself because fruit and fermentation = explosion of foam, sorry for lack of knowledge, sounds like a solid plan though, let us know with tasty updates.

idk much, but regardless, hail mine nordlige broder, til valhal, seems like good mead.

sounds like a sweet cyser to me, seems tasty bro, however for 1 gallon batches (which is all i know) 4 pounds sounds super sweet, i keep mine around 3 since i like em sweet, might need a yeast that can handle a high alcoholic percentage, but should be good bro, skol.

hey dudes ! skol, sounds like fun , let us know how the results are , im interested in the BOMM technique as far as quickness and flavor are concerned, and whether it's worth it using an ale yeast, as i use the cookie cutter 1118 lalvin.

first of all, thanks for brewing mead! for future reference you can set your carboy in your sink with hot water pouring around it before you pitch your yeast, then shake the dude for a while and it should all smooth and disolve in. skol