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2551.5 + 4 gallons Idaho 7 Grisette = 2,555.5

2078.25 + 4 gallons pilsner = 2082.25

I'm curious how Covid affected the numbers. I personally know a few people who stopped brewing during Covid for one reason or another and ended up selling off all of their equipment. I wonder if the number of people who started the hobby outweighed the ones who left. Going solely by the number...

1861.75 + 4 gallons rye saison = 1865.75

My latest saison using Lallemand Farmhouse yeast. I'm getting a lot of clove with some slight citrusy and peppery notes.

965 + 4 gallons neomexicanus pale ale = 969

I've been playing around with using high protein flour (14.3%) in my bread. The loaves I made using 100% high protein flour were pretty sticky and didn't get great oven spring (most likely it was over fermented/proofed due to the yeast going wild). This last batch is pretty much on par with my...

I switched things up the other day and tried a new bagel recipe I pieced together. I wanted to make sourdough bagels but didn't want to mess with an overnight proof. These did start with an overnight levain, but that's so low effort that I don't really consider it part of the process. Here's...

Nice! Did you make that? If so, what's your recipe look like?

I made some more pizza the other night. This time was straight AP flour. I still par baked the crusts so it was easier to have friends assemble the toppings without having to worry about rolling out all the dough. Some of the pizzas were: * nashville hot chicken, onion, cilantro * banana...

I was playing around with par baking my crust prior to loading it with toppings. My plan is to have a bunch of pizza crusts in the freezer so if we get a craving for pizza I can just pull a crust or two out without needing to worry about making the dough. This batch had a little bit of blue...

I've made the recipe probably 5 times now (just made another batch a week ago but used granulated sugar instead of turbinado). I can't say for certain if it really makes much of a difference, but I figure if I'm starting with filtered water it probably does add a little something to it. We do...

Green chile + gruyere sourdough loaves. I typically use Gouda in these loaves but the Gruyere makes a nice change. Full recipe here: Green Chile + Gruyere Sourdough

4509.5 + 4 gallons imperial stout = 4513.5

Festbier - Smooth with very subtle malt flavors. Hallertau hops and 34/70 yeast. Extremely easy drinking for 6% ABV Munich Dunkel - Nice balance of maltiness with dark chocolate and toast flavors. Used yeast harvested from the Festbier for this one. 4.6% ABV

4246.5 + 5 gallons munich dunkel = 4251.5

Has anyone used the Anvil Brewing Spundy valve yet? Spundy - Compact Spunding Valve It looks like a well made and compact spunding valve. I can't find any reviews for it though and am curious if anyone has actually tried using this before. If you have one, how do you like it? Any pros/cons to...

Apple + Pear cider from September last year. It has been in the keg since February and is tasting really nice. I stabilized it and added a little FAJC to backsweeten. Pale ale with honey added. Trident, Sultana and Azacca hops with Pale malt, C60 and some honey malt.

3529 + 5 gallons festbier = 3,534

Trying to buy my presale GABF tickets with my AHA code and I keep getting an error that the code is invalid. I've copy/pasted and manually typed it (case sensitive too) and still get the error. Another buddy is having the same problem. Has anyone successfully been able to register?