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This is my dry mead bottled 12/30/14 And the three bottles are my prickly pear mead from earlier this fall.

When I see a craft beer in the store or a craft beer pub opens, I give it a try. The trouble is I drink/share with friends. There isn't enough time in the world to brew to build up the buffer of stock I want.

Wow, thanks guys.

I told a friend that I could make a honey German wheat for when he comes down next summer. After doing the research I discovered it's not a good idea to add natural honey to the brew. The yeast would go to town on it. I read about a hops that delivers the taste of honey, but can't recall where I...

As I walked through the internet swamp weak and weary, stumblin link to link kinda leery. Join this forum, it doth said, Caution thrown to the wind, and a virus checker instead. Worry for naught, you have found the prize. Recipes, tips and pointers from the sorta wise. Impress your buds...

remember glass is nonporous, so the bleach and sanistar is the way to go.