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Exactly. This time I tried an overnight proof. I woke up to bulging bowls of dough. I couldn't believe it myself. Water, flour and a few weeks could produce naturally leavened bread.

The funny thing is a back when you sent Finsfan some starter. I wasn't sure what it actually was. So eventually after reading enough, I thought maybe I'll buy a starter. The last cold snap I decide to just make one from scratch. It's been a three weeks and getting better every time I make bread.

Thanks for the complement. I actually should be thanking you all for this thread. Thanks :mug:

I actually enjoy the kneading. On cold days like this I'd rather be making bread instead of splitting wood.

sourdough

I've tasted the vomit taste before. It was in a heavy seas peg leg imperial stout. I tried ageing it and that didn't help. I ended up giving it away. I'd ask them "how's that stout" and they would say "great". All I could think was it tasted like vomit.

very nice.

Not trying to be a show off, I'm just trying to get cheap flour and make good bread and pizza. :mug: I burned through 20 lbs in a little over a week. I'd rather try to buy local. Birkett mills Has been around since 1797. The best part is it's right up the road. They don't seem to offer...

I meant to open it last night. A friend came over, and he brought a bunch of beer with him. I wanted to savor it so I decided to wait till next weekend. I doubt I'll see another one soon. The Glass had Great Lakes porter in it. I did get to try a DFH 90 minute.

I was meaning for pizza. I regularly pick it up for a local bakery. It's like 9% protein and it say's it's finer then the '00'. I can get it pretty cheap is the only reason I'm asking. Less then $20 for 50 lbs. 3 years back it was $11.

I like to thank you guy's for getting me back into baking. Its been a while. I've been trying to get a healthy sour dough starter going for a few weeks. Here's my first post worthy bread attempt. Pizza pictures to come eventually. Quick question. When you guys are talking about flour...

sour dough bread

bread and piza

I thought roosterfish's beer was green or something. Same off taste I get in mine occasionally. I've been there 4 times and the taste is always there. Don't get me wrong. Decent food and far better then others. Fingerlakes lost me with the Smoked Scotch Ale. I still have nightmares of...

It took me a while and I came up with 5ml also.

If you go to Abandon brewing company you should dress well. When I was there you could still see though the walls. Me and a friend were just talking about climbing bines. I'll probably end up over there soon. I know the feeling of trying out a new brewery and the hype has you hoping for...

I'd agree with the OP. There are a lot of sub par brewery popping up. Some have been around for a while and still suck. I did here that a lot of the breweries are actually buying there beer from a place call custom brew crafters. Most brewing on a 3-5 barrel system can't keep up in the busy...

I like the design. I feel your pain with the screws stripping out. The two best tools that have eliminated that for me is the Impact driver and the star bit screws. Once I got the impact drill I realized I could use all the other type screw and rarely I'll have one strip out. I have...

Posting pictures of the inside and outside of the kettle could help. Have you tried cleaning it?

I kind doubt the beer is drinkable. The only real way is to start opening them. Good luck.