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nice. Sent from my couch.

Thanks. I cut it a little small. It measures 6 3/8wide and about 2 inches from the walnut. I'm thinking about going to a craft fair or maybe a farmers market to pedal some of the things I make in my shop. I have enough to make like 15-20 more. I was planning on making it longer next time...

I made this a few days ago for working with the wetter dough.

This is a 21 hour time lapse of my starter. Just fed 5 hours later The next morning This stuff is just amazing. Feel free to post pictures of your starter.

Yeah it is. I still have a lot to learn. I made enough for 3 more pies. I'm going to try again on Monday or Tuesday.

I'm going to call this a Leftover Pizza. Last night my wife made a meal that was like bruschetta. I'm not sure what you would call it. It had tomatoes, squash, spaghetti squash, fennel and bunch of fresh herbs. Anyhow we had lots of leftovers so I decided to make pizza with them.

Looking a the picture I'm wondering if the false bottom was shipped in the pot. I'd give them a chance to respond. Shipping can be pretty rough. I've received many broken items in the last year and all of them were taken care of over an email.

Thanks that is exactly what I was looking for.

I'm looking for a good sourdough pizza recipe. Thanks in advance.

It's hard to beat a freshly baked loaf of bread. I know I have been eating more recently.

I'd keep it on the counter till your happy with it's performance. I tried whole wheat but I found it was eating through it to fast and smelling really nasty. I almost tossed it because of the whole wheat. I later realized it was eating through the Whole wheat so fast and that why it was...

Thanks for all the help ChefRex. I've been maintaining 2 starters for about 4-5 weeks now. Both are from scratch. The one on the left is just flour and water. The one on the right was started using juniper berries from my yard. At this point I'm feeling the flour and water one is the...

I do that. I fill a few ramekins with water for while its baking. I also been spraying the sides of the oven with water right before I put my loaves in. Oh I should mention don't spray the bulb. It will explode and you will have to throw 4 beautiful rolls covered in glass away. You saw...