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  1. I

    Fruit Beer Wild Strawberry Blonde

    Hey I noticed the 60 minute boil time. You ever find you get the cream corn flavor with all that pilsner malt at 60 mins?
  2. I

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Any problem using Pilsen malt instead of 2 row?
  3. I

    Fruit Beer Wild Strawberry Blonde

    Never mind I googled. Looks like the fruit addition has very little to do with abv.
  4. I

    Fruit Beer Wild Strawberry Blonde

    I would guess the strawberries would ferment a bit too. That would add some abv to this recipe I would think eh?
  5. I

    Man, I love Apfelwein

    After 6 months being in the business of home brewing I have finally made up a batch of the famous edworts apfelwein. Used frozen concentrate and ec1118. Sounds like it should do the trick. She's happily murky and bubbling this morning. Glad I'm going on vacation so I don't have to sit here...
  6. I

    How many gallons of EdWort's Apfelwein have been made?

    First 5 today 25911+5=25916
  7. I

    Cream Ale Fizzy Yellow Beer

    Well, bottled it today and it was lookin yellow. I'm sure it will become fizzy. Fg at 1.010. Sample tastes awsome. For first AG I'd say its a success. Thanks Yooper.
  8. I

    Coopers Pilsner will get better

    So just thought I'd share the experience of coopers pilsner. Made it at lowest temps for the yeast. About 14C. Primary for 4 weeks and then bottled. After 3 weeks in bottle I can say this beer tasted awful, with a strong sulphur smell that you couldn't ignore. I put it in the basement with no...
  9. I

    Fruit Beer Wild Strawberry Blonde

    I feel like you are within ten pages of that question.....
  10. I

    Extra Hard Lemonade

    If your gunna bottle pasteurize, check out the link. https://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/
  11. I

    Extra Hard Lemonade

    Hessenhelles. How's yours comin along? Mine givin me grief aroun the 1.05 mark. Won't go any farther.
  12. I

    Extra Hard Lemonade

    I dunno anymore. Added my starter and she's been bubbling up just fine. But after a handful of days the gravity hasn't changed 1 point. Hmmmmm. Lots of bubble on top and airlock bubbles every 10 secs. I'm lost
  13. I

    Fruit Beer Wild Strawberry Blonde

    Where do you get frozen strawberries cheap? Got enough stuff for 10 gallons. But man I never realized the high strawberry price.
  14. I

    Fruit Beer Wild Strawberry Blonde

    Alright thanks fellas, just waiting for my grain mill to show up and this will be next in the bucket, Cheers!
  15. I

    Fruit Beer Wild Strawberry Blonde

    Looks like a winner for the non-beer drinkin swmbo. Could I use white wheat malt instead of german, or is that the same thing?
  16. I

    2013's How many gal of homebrew in 2013

    6g Brewhouse IPA 5g Yellow fizzy beer 10909+ 11. = 10920.
  17. I

    Extra Hard Lemonade

    Ya it went gangbusters until I transferred it then it died. Added a new starter a few days ago and shes back to her bubbly old self. ill take a gravity in a few more days but looks to me like shes going fine again.
  18. I

    Extra Hard Lemonade

    Well I transferred to secondary and after 5 days it's stayed 1.05 and syrupy. Gunna make a starter tommorow and pitch. Gotta drop it a bit.
  19. I

    Cream Ale Fizzy Yellow Beer

    In fermenter with a OG of 1.052. But the primary's at about 20litres. So too high boil-off number oops. Anyways thanks yooper. For first time AG it couldn't have gone smoother.
  20. I

    Cream Ale Fizzy Yellow Beer

    Into the boiler after I think a successful mash. One thing is I measured the prevoil SG an it's 1.022. But the recipe asks for 1.038. Is my SG supposed to be adjusted for the tempature of the water. Eg. 1.022 @ 150f = 1.038 @ 60ish. I hope so or ima be drinking fizzy yellow water.
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