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  1. I

    Cream Ale Cream of Three Crops (Cream Ale)

    Quick question. LHBS has crystal hops at 6.7% AA. recipe asks for 1oz 3.5%. Is it as simple as halfing the oz's to make the right AA?
  2. I

    2013's How many gal of homebrew in 2013

    +5g fizzy yellow beer +5.5g caramel amber ale =18234
  3. I

    Extra Hard Lemonade

    Well its been a long ass time, lemonade is down to about 1.020. Tastes awful. Not too sure if I'm gunna bottle and see what happens or just toss it. Too bad, I was excited for this one, maybe give skeeter pee a try next time :(
  4. I

    My Ugly Junk- Corona Mill Station...

    I just did my first batch through a POS Weston mill. Looked a lot like your pictures. Decided to run it through again at a finer setting. Quite a bit of flour but no stuck sparge and about 75% eff. Using a cooler with toilet line SS braid.
  5. I

    My Ugly Junk- Corona Mill Station...

    No way. That way works awsome. I drape it in tinfoil and its all good
  6. I

    Cream Ale Fizzy Yellow Beer

    3 fizzy yellows down. Funny enough this is about as hoppy as an ipa kit I made. Tastes great! Might need a week more to finish carbing but mmmm
  7. I

    Carbing at room temp.

    Day tripper thank you. You get the question. So from room to fridge I don't have to change anything to keep same carb level.
  8. I

    Carbing at room temp.

    Was trying to figure out what happens to the beer when I carb at room temp and then put in fridge. I know I need more pressure at higher temp. What I'm wondering is will the beer be at the high pressure after its been cooled in the fridge? Or does it lower the pressure. Will I need to hook up...
  9. I

    American Amber Ale Caramel Amber Ale

    Got a chance to brew it this morning. All went well! OG of 1.048 (5.7 G) so pretty well bang on. Got about 78% eff. says beersmith, so the mill worked. Thanks for the recipe KingBrian, CHeers
  10. I

    Extra Hard Lemonade

    Checked gravity today. Down to 1.040 and actually tastes almost drinkable. Closer to 1.030 and she might be ready to kill and carb.
  11. I

    How's my crush?

    thanks mate, looks like I might get to brew this tommorow morning.....maybe
  12. I

    How's my crush?

    1 more
  13. I

    How's my crush?

    Screw it I tightened up the gap and recrushed, to the point of fearing it (read that somewhere).
  14. I

    How's my crush?

    There is a few whole grains per handful. But the rest is pretty crushed. Is a few whole ones worth sending it through again? I don't wanna overdo it.
  15. I

    How's my crush?

    I have 3 young kids..........
  16. I

    My Ugly Junk- Corona Mill Station...

    The stainless braid should give it the strength it needs but heres the idea, worked great to keep the wobble of the uneven screw down.
  17. I

    My Ugly Junk- Corona Mill Station...

    Heres the beauty. $30 mill, home depot bucket, hose clamps, few screws and a scrap of 2x6. The crappy mill had the handle screw drilled at a horrible angle, couldnt use a straight screw to drill as it bucked all over. Used the inside vinyl tube from my toilet hose that i took the stainless...
  18. I

    How's my crush?

    2nd AG and first crush with new corona. Gunna brew in 5 days. Just wondering if this looks about right. About 5 fullish grains in there that you cant really see. That an issue?
  19. I

    American Amber Ale Caramel Amber Ale

    Brewing this in a week. Gunna try the new corona mill today. Thanks for the recipe!
  20. I

    Extra Hard Lemonade

    Wouldn't be a problem.
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