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I love The Onion...

Wow freeradical, that sounds great. I heard a little about that program recently on npr. So it doesn't only focus on fermentation for your imbibing pleasure but for other purposes (fuel, etc.) if I'm not mistaken. There was an article in Mother Earth News a while back about fermenting corn for...

Welcome to HBT from another relative newbie. Are you in the fermentation science program they started at App State?

Winter Retreat vanilla bourbon porter

Saints beer in bottles

Saints Superbowl commemorative ale.

I made this for a friend that quit homebrewing while his wife was pregnant.

My first all-grain batch, and first batch I brewed in my homemade keggle (hence the name).

My wife likes the ginger ale and isn't really a big ginger fan... so maybe mine wasn't all that strong. It has lots of zest flavor to it. As an interesting side note, I only have one tap on my tower and connect the beer line to either ginger ale or beer depending on what I want dispensed. The...

I had 3 gallons in a 5 gallon keg at 20 psi and good carb after 2 days.

Wow, I made 3 gallons of this today, force carbing now. It is really good, thanks for posting your recipe.

I've never bought it either, but I think it's pretty lame for NC to ban it. I'm also pretty sure 80 proof isn't idiot-proof.

username: Ishkochito

I've only made a few all-grain batches, and this is the only method I've used to sparge (except slightly lower water temp). I've ended up with higher OG and ABV than I expected on most of these. I try to rinse as much of the sugars out as possible by timing the valve output and saucepan water...

I've made this twice using English Brown Ale homebrew, and both times it was incredible. Very yeasty flavor, excellent with soups. EricCSU, let mt know if you try it with something heavy like a stout. I've got some brewed I may try it with. BTW, I used 1/4 cup of butter first time, and...