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Walker coon hound and (beagle/shepherd?) mutt love them.

I find that the kegerator only affects the minimum amount that I will drink in a day, not the maximum. I use 7oz glasses most nights, and one of these will often suffice. When I really feel like drinking, like hanging out with friends, the 12oz glasses come out and I will put down the same 6 to...

16,387 +10 gallons IPA +5 gallons centennial blonde +5 gallons caramel wheat =16,407

Smokeydave, holy smokes that beer sounds good! And nice "less is more" label- I like it.

I don't even try to whirlpool. I cool 5 gallons in about 17 minutes, or 10 gallons in about 30 minutes to 70 degrees and get a decent trub at the bottom of the keggle when I transfer to primary. I do find that cold crashing for a few days before bottling/kegging really precipitates all the gunk...

I'll have to read some Heinlein sometime- never have.

That is one of the best opening lines to a book ever. SK is pretty good at giving an enticing first line in his books that makes you want to read more. That line may however be surpassed by Gregory David Roberts Shantaram opener: "It took me a long time and most of the world to learn what...

Aaah, 10 gallons of IPA

Alright, I discovered The Gunslinger when I was in high school, around 1990. I think I read this and book 2 twice, then the third came out and I read it twice. 1st and 3rd were always my favorites, even as I read the others through the years. After book 6, I never could bring myself to read book...

Funny, I didn't peel the ginger and it was fine. We just finished 3 gallons a couple nights ago (after burning out and not touching the keg for a couple weeks) and I swear I liked it more once the lemon/lime zest mellowed a bit. I'll definitely be revisiting this recipe.

This is the northwest corner of my home office that beckons me at every 4pm.