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pliny pack from farmhouse supplies plus 1 oz of Amarillo. .75oz FWH CTZ .25 Simcoe 10minutes .25 Amarillo 10 minutes 2.5 oz centennial/simcoe mix 20 min whirlpool 2ozCTZ 20 minute whirl pool I combined the rest of the hops and split them in half for dry hopping. I mixed in the...

Og 1.073 fg 1.013

Just an update. This is a delicious NE DIPA. Cheap too as the pliny pack costs $15.99. This is the finish product :)

A little update. I kegged yesterday and no signs of infections. I wasn't too worried about it. I used a plastic bottle complete sanitized with starsan and I squeezed all air out after filling it with wart, so it was basically sealed in a vacuum. The one thing I noticed, this is the haziest beer...

Trillium Dialed in is an IPA that uses Sauvignon Blanc Juice. I have attempted a clone before and it worked well with 1 quart of grape juice

Just an idea I had and I am not sure it will work but I figured it was worth the try. I saved a quart of the wort as it came to a boil and instead of adding my corn sugar to the boil like normal, I dissolved it in the saved wort. I saved it in the fridge, and added it to the fermenter on day 5...

Water chemistry is the area I have the most to learn. This is the most I have tampered with my water. This is my water profile and I added 2.5g gypsum and 3g cal. Chloride. I am hoping it won't be too mineraly

From my calculations this will be about 45 IBU. I have already brewed it, its fermenting right now but for sure next time ill try out flaked oats. Only reason I went with flaked wheat is because I have had success with it in the past.

OG came in at 1.066 but I have yet to add the dextrose which will put me at 1.073 right on the money. I have been wanting to play around with minimizing oxidation during dry hopping so I saved a quart of wort and dissolved the dextrose and put it in the fridge. Ill add it a day or two before the...

First off I want to say that the Pliny Pack from farmhouse is a great deal. This is what comes with it 3.00 oz CTZ 13.90% A.A. 90 min. .75 oz CTZ 13.90% A.A. 45 min. 1.00 oz Simcoe 12.30% A.A. 30 min. 1.00 oz Centennial 8.00% A.A. 0 min. 2.50 oz Simcoe 12.30% A.A. 0 min. 1.00 oz CTZ...

I know this could be consider blasphemy but I have a couple Pliny hop packs and some Yeast I want to use. Rest Assured I will make a pliny clone and follow it to a T sometime in the near future :) This is the recipe I have come up with expected OG 1.072 Expected FG 1.011 expected ABV around...

I want to add that I had 1 extra gallon that ended up going in to a 1 gallon glass jug. No grape juice went in this one, and the only dry hop I added was 1.5 oz of galaxy and was bottle primed. It is delicious. I think it is better than the grape juice one. Much better nose and fruitiness. In...

I ended up keeping the grains and yeast the same as my post but I changed the hop schedule a tiny bit. .75oz Columbus at 60 min .5 Columbus at 5 minutes 1oz Rakau at 5 minutes 1oz Columbus at flame out 2 oz of Nelson Sauvin at whirlpool 20 minutes 1 oz of Rakau at whirlpool 20 minutes...

Very happy how this one turned out. I kegged it yesterday and had the first pour. The yeast performed amazing. Pours like a grapefruit mimosa. Can't taste much of grape surprisingly, you wouldn't know I added 2L of grape juice if I didn't mention it. It is extremely juicy tasting with notes of...

I notice a lot of them use dextrin as well

update: I went with Imperial A24 organic yeast which is a combo of WLP644 and Conan, for an all organic brew. should be interesting.

How about adding dextrose a couple days before the second dry hop?

about to brew this again for a competition. I feel like I got a pretty good handle on this recipe but critiques are welcomed. This is what I plan on doing. Only difference it is an all organic competition so I am switching Galaxy for a mix of Rakau and Citra 6 gallon batch 12lbs German...

easiest and cheapest way is to add crushed canned pineapple to secondary. I've had great success doing it this way with a 60 minute addition of golding. I have mix fermentation saison in the fermenter that I will be dry hopping with Citra

I would aim for a lower SRM as well as FG (1.1- 1.012). Mashing lower at 150-152 should get you there. Dry hopping a little longer might be good too. I would leave the first dry hop charge in for 5 days remove it then add the second dry hop for another 3 days. I haven't experimented with keg...