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Now there are more possibilities. You can make legit NEIPA with those hops. Bitter with herkules about 30ibus, then use the rest along with Eldorado and centennial for whirlpool additions. Save your citra and galaxy for dry hopping.

Agree definitely low. I'm using 16oz for my next ipa. If you want to only use what you have id suggest equal amounts totalling .5oz for bittering, 2.5oz flameout, and 5oz dry hop split two ways. Add the first charge 2 days after vigorous fermentation. Second 3days from kegging/bottling

I am currently planning a blueberry milkshake IPA using Belma and El Dorado or Galaxy!

Drink fresh and swirl keg every 3 or so days to maintain creamy mouthfeel and juicy character. I brewed one on 3/13 that Ill be kegging and serving tomorrow just to give an idea. OG 1.066 expected FG 1.011

from Fieldwork: PULP is what happens when we take our Pulp Free IPA and package it without any fining agents, leaving it turbid and creamy. High protein grains are used to guarantee not just body, but also that trademark haze we have come to enjoy from the beasts of the east. Using an isolated...

6.9% abv, no malts listed, and no other hops listed besides Citra. It tastes like a peach and orange juice smoothie. Very creamy, not much perceived bitterness

What it looks like

Looking to clone this one. Anyone have any ideas where to start???

I have one almost done with mosaic, citra, and el dorado. sample smelled and tasted amazingly

Ive used 1711/007 successfully in NE IPAs before specially with DIPA where you might want to dry them out

I use one of these. they come in many shapes and sizes http://www.ebay.com/itm/290mm-x-70mm-Dry-Hopper-Filter-Brewing-Stainless-For-Cornelius-Kegs-Homebrew-US-/322379613264?hash=item4b0f528450:g:~tEAAOSw241YbNVi

If you can't get Galaxy, use Rakau. It makes an excellent substitute

Galaxy and Nelson sauvin

Planning my next brew, Its an interpretation of the Juicy bits clone made in to a double IPA. Any thoughts? Juicy Bits Method: All Grain Style: Double IPA Boil Time: 60 min Batch Size: 5.5 gallons Efficiency: 70% Original Gravity: 1.073 Final Gravity: 1.012...

Whenever I have a ne ipa on tap, I swirl the keg every few days. The difference is incredible

They definitely came through. I have done the exact same recipe with only pineapple a completely different beer. The color also gets darker with loquats. I did not skin them. I just pitted them and prossesed them through a sanitized blender then froze them. I used a mesh bag in the secondary

Ended up using 1 can of pineapple concentrate and adding 5g table salt to boil. FG was 1.005. Came out delicious like a Belgian ne ipa. Only a slight hint of pineapple and no salt detected at all

Last year I did a pineapple loquat tart saison. It was delicious. I used 3lbs pineapple 2lbs loquat for 5gallons

My guess is that you overestimated your efficiency. Looking at your recipe it would have put you at about 13lbs for a 5 gallon batch. 1.060 puts you somewhere between 60-70% which is still normal for homebrew. Add more grains! also add hops in a hop bag with marbles to weigh it down.

brewed this Monday. This was the final recipe 5.5 Gallon Batch IBU 33 OG 1.051 estimated FG 1.002 estimated ABV 6.4% Grains 8lbs 12oz Pilsner 1lb 4oz white wheat .75lbs Vienna .75lbs flaked wheat .75lbs acid malt Hops .4oz exp7270 45minutes 1oz Amarillo flameout 1oz Galaxy...