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I had a pumpkin pie cider do this to me, here is what I did to fix it. I am not saying it works everytime, but it did in this instance. My base for for this cider was juiced apples from my tree(it had too much pulp from my juicer) and 2 sugar baby pumpkins from my garden that I had roasted then...

Looks purdy!

My red currant cider. Used apples off my tree. I think there called ginger crisp. Fermented 6 gallons with us-05 yeast at sg 1.06, fg was .998. Used 1 quart of red currant syrup for 2 gallons of cider. It is a little dry, but it reminds me flavor wise of a wine cooler.

I say go for it. My daughter had accidentally made me a wild fermented cider. She grabbed an ice cream container of my already juiced apples I was going to use at a later date out of our freezer. She actually grabbed two containers of juice and left the one on the front porch. It sat out there...

6 gallons of cyser =399

Hey thanks for the welcome. I grew up, lived in Melbourne/Palm Bay area haven't been back since '04. Brother still lives there and swears I would never recognize it now. I left due to crime and traffic (way to many people living there then and I only imagine it got worst). The only thing I miss...

Hello everybody! Love this site. Just got into this hobby August of this year. Have made so far in the following order 6.5 gal cyser, 5 gal cider, 7.2 gal of Apple rhubarb cider, and 1 gal of wild yeast cider. As you can tell I have Apple trees! The csyer is in its 2nd month in secondary after 3...

Just joined today. Live outside of Ovando. Howdy neighbor!

Reporting in from the mighty metropolis of Helmville