• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. ChairmanWow

    The Brew Stand Incredible Giveaway

    In
  2. ChairmanWow

    Bonfire Night stout

    I'm developing a recipe for a fall beer that is supposed to taste like Bonfire Night. Yorkshire parkin, fireworks, smoke, and a general autumn-y feel. So far I've decided on a sweet-ish oatmeal stout with ginger and molasses/treacle, but I'm not sure how to get a light smoky flavor and aroma...
  3. ChairmanWow

    Daisy Cutter Pale Ale

    I just finished brewing a clone attempt on Saturday. OG: 1.050 (A little high, my boiloff rate was way more than expected) 60min Boil 5 gallons Grain 9 lbs Briess pale ale 5.3 oz Victory 5.3 oz Briess special roast 5.3 oz Dingeman's aromatic Mash temp 152 F Boil .5 oz Warrior 60 mins .5 oz...
View older results
Back
Top