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  1. F

    Messed up a recipe by adding UK gallons and not US gallons

    I pitched the yeast around 3 hours ago, yeah. I got some corn sugar with the kit for priming, but it's only 5oz. Not nearly enough to have that much of a difference.
  2. F

    Messed up a recipe by adding UK gallons and not US gallons

    Just completed a batch of Irish Red Ale and the recipe stated "gallons", being from the UK I added UK gallons. Before I pitched the yeast I tested the OG and it came out as 1.034 as opposed to the stated 1.044. I've now realised that (although not stated) the recipe is for US gallons as opposed...
  3. F

    Another Newbie question - Very strong/sour tasting cider

    Really helpful! Thanks!
  4. F

    Another Newbie question - Very strong/sour tasting cider

    Thanks for the info, dinnerstick, I'm not very patient, and I was hoping it would be ready for my birthday (next month). How long does MLF take? Is this my only option?
  5. F

    Another Newbie question - Very strong/sour tasting cider

    About a month and a half ago I started making some cider with some apples I was given. They probably weren't the best variety for making cider (quite sour tasting - not really eaters) but the promise of free alcohol was a powerful force. My 'problem' is that I think I added too much sugar in...
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