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Don't take this the wrong way, but, you have a nice looking rack! That is some serious brewing!

Remember, it's 5 o'clock somewhere!

Sounds like the regulator of freezing during use. Are you using the same burner?

If you are on the shore near New London, there's Rob's homebrew off exit 82 in salem. Been there once. It's small but they have some decent stuff. They also give you 50% every 3 homebrew kits be it all grain of extract.

Terryville here, I'd would definatly be interested in a group buy a adult Absolutely interested in a brew club! Keep me posted

Awesome! Thanks! I'm really looking forward to growing some hops this year.

Is it too late for to grow them? Should I have already started them in pots?

I do most of my shopping at beveragefactory.com or kegconnection.com. Ball lock kegs are from pepsi and pin lock are from coke. I only use ball lock because thats what's available to me. They are just referring to the way you connect to your keg. Your set up would have to be for that type only...

Anyone in the Ct area growing hops and if so, what do you find grows the best here? I'd like to grow a cascade plant, any thoughts?

I love the stuff from Northern Brewer. I honestly haven't had a bad beer from them. Go for the partial mash kits. They are really easy to do and taste awesome!

I've noticed that taste in a lot of my first extract kits. It was this wierd plastic taste. I thought it was me, but I had a lot of other extract kits that other people made and I was still able to taste it. I noticed the taste go away with partial mash kits, and no plastic after taste with any...

What are you using to clean your kegs with? Curious to know about this drill set up. I wash them out and let them sit with oxy clean inside. Wash that out and then good to go. I also have a toilet brush (never used in a toilet of course) to scrub out the inside.

Thats really great. Going forward I'm going to definatly investigate using my corny kegs. My buckets are so discolored and are starting to smell like a bunch of melded beers. Sounds great but I don't want to ruin any future beers.

That is so awesome! I would never have thought of that! Do you use that for all your brews? I assume that if I don't use that foam stuff it'll blow right out of the air lock. Sent from my LS670 using Home Brew Talk

How do you use the corny kegs? I have a ton of these things but never though of using them for my primary. Sorry about posting this in introductions using this app on my phone and need to figure the layout.

What's up man? I brew from ct myself. I'm in Terryville how bout you? Wort chiller is totally the way to go man. I've made a few and was selling them on ebay. If you're interested, I make them out of 3/8 copper and was selling them for $60. Let me know, you really can't beat the time you save!

So, I've had my plastic fermenters for a while. I think they need to be replaced. Should I stick with plastic or go to glass? If I go to glass should I go to a larger size? I use glass now but only for secondary. Can anyone lend some info?

Im still a little fuzzy, is there something more I can read?

Can anyone explain to me what brew house efficiency is and how to achieve the best percentage. I use beersmith to make recipes.

Ok, we are fermenting at full capacity! Thanks for the help guys!