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I know you said DIY, but not all of them are over $100 I am actually getting ready to use something like this for a Rubbermaid MLT http://www.midwestsupplies.com/11-sanke-stainless-steel-false-bottom.html Although I will probably be going with the 9" for around $25 plus shipping.

Haa, well we are both still pretty new @ brewing, so it sounded like it could be logical to me. Kinda relieved that this isnt the case, adding more fermentables and doing some weird quasi-secondary fermentation with 1/2 a cup didnt sound like a whole lot of fun.

I have a Honey brown (extract kit + steeped grains) that has been sitting in primary for about 4 weeks now, and am preparing to rack for conditioning. The half batch (2.5gal) recipe originally called for a 60min and 30min addition of 1oz hops. Not being a big fan of heavy hops character or...

Cold crashing worked pretty well for my Pumpkin Ale and I had about as much trub as you. Also I was really considering using gelatin, dunno if it would have helped clear out the pumpkin or not.