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I just brewed a GF beer using a special millet from thehomebrewconnection.com rather than sorghum and it turned out tasting like real beer for a change. Has anyone else tried it and gotten the same result?

For anyone brewing gluten free beer I would recommend checking out www.thehomebrewconnection.com and give them a call. The owner actually has Celiac and loves to brew GF beers. They actually have a new product (might not even be on their website), which is a GF millet which supposedly tastes...