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SSBrew - 728
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  1. C

    Primary/Seconday in Keg

    gotcha...thanks
  2. C

    Primary/Seconday in Keg

    So could i just put a disconnect on the gas in line and put a blow off tube on it?
  3. C

    Primary/Seconday in Keg

    Hey I have been doing a lot of lagers lately but my lagerator does not have room for a 5 gallon bucket for fermentation along with a serving keg and co2..so my question is.. can you ferment in a keg? And if so how does it work?
  4. C

    Starting selling your beer?

    Hmm well there is kind of a loop hole. You could rent out a warehouse or something along those lines and set up your brewery stuff there. You fill out the forms pay taxes blah blah blah for a brewpub.. The % is different in every state, but Georgia law is that a brewpub has to have 50%...
  5. C

    Kegging Question

    Hey guys, I just kegged for the first time, and I'm force carbing it in my fridge under 30 PSI for a couple days...my question is..after it is done carbing do you guys just dial down the pressure to 5-10 psi and the tank on 24/7 or do you turn off the CO2 and just turn it on when you want some...
  6. C

    Such thing as too much yeast?

    So how long do you guys wait before you pitch a second batch of yeast? It's been 24 hours on my lgaer (keeping it at 65 degrees till it starts fermination) and no activity. My hydrometer broke (stupid drunk roomates) is there anyway to visually tell if fermentation has started besides the...
  7. C

    Such thing as too much yeast?

    I havent done it...was just a question that popped into my head :)
  8. C

    Such thing as too much yeast?

    So if you added two pouches of dry yeast instead of one..bad? good? ok? Is there such a thing as to much yeast?
  9. C

    Filter

    Gotcha..well guess next stop kegging :)
  10. C

    Filter

    Hey guys, I have seen filters for people using kegs, but what I am wondering, is there a way or a product that allows you till filter all the yeast out before you bottle?
  11. C

    Couple more labels

    Ryanh, love your avatar man, that is my FAV movie!!
  12. C

    My first labels

    lol hey I like it, Lacrosse is a fun game
  13. C

    Watusi Red

    Looks great man
  14. C

    How long in the primary?

    How did it turn out?
  15. C

    Storing Bottles

    I feel loved.
  16. C

    Storing Bottles

    Im in college, and am living in a town house about a block away from it. The lease says they fine 600$ for every keg they find, my guess is it is to prevent big parties, but I haven't moved in yet (move in June 1st) and I don't want to buy kegs and then, have the land lord be strict about it...
  17. C

    Storing Bottles

    Hey guys, those of you that use 12 ounce bottles what do you store them in? I have a big closet I can use to store all my brew but I'm not really sure what to put them in to be able to stack them. Tupperware box maybe? What do you guys use? PS: Kegging is not an option because of lease.
  18. C

    2nd batch/First self made recipe

    Hey guys, I am going to try an American Amber Ale for my 2nd batch ever. And decided to try my hand at making my own recipe for it. How does this sound? 8# pale malt extract 1# 60L Crystal 1/2 # Carapils 1 oz Challenger (7.9%) 60 min 1 oz Challenger 5 min WL California Ale Yeast
  19. C

    First batch

    I forgot to check on the extract can, does it have an experation date printed on there?
  20. C

    Thinking of changing careers.

    Ahh cool man, send me a PM if your ever back in statesboro maybe we can do a brew together or something.
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