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Haha I do the same thing, i'm way too impatient: try one bottle at 7 days, one bottle at 14 days, and put two sixers in the fridge at 21 days. Yes, I may be sampling them too early, but ive learned how much beer can change after 14 days in the bottle

In my limited experience, I can only find one fault in your brewing method... waiting 7 weeks to order supplies for your next batch. :) order it now and buy a second fermenting vessel. Or two. Or three!

Im a big fan of wlp001 and would have used that alone in an appropriate sized starter. That being said, i'm sure your beer will turn out amazing with those two yeasts mixed together. Home brews seem to always work themselves out. Let us know the end result... and, to be so bold... what was the...

I don't see what all the fuss about it "not being beer" is... about. It may seem completely foreign to those of us in the west, but he seems to be making a traditional Chinese "beer." To question its beeriness seems erudite. To quote my favorite YouTube comment from an unknown user: "you don't...

This is awesome and inspiring! Keep the pics coming. My brew buddies and I are stoked to read about how it turns out.

I really didn't enjoy Sam Adams Infinium. I could barely finish a pint of it. Just too sweet for me (I think, there have been many beers in my mouth since then). I also don't really like Fat Tire or DFH 90m. I like the 60 though.

Hey everyone, I'm very new to brewing, and even more so to BeerSmith. I have a question regarding the preset SRM values, especially concerning LMEs. I want to get as accurate a prediction of my beer's color as possible, so should I change the values based on the specific LME I am using? (I...

Awesome, I will definitely check it out. Maybe I'll bump into you at Surf, I'll be the one with the Yankee hat

Hey everyone, I thought I would introduce myself, seeing as I've been lurking around the forums without posting for the last month or so. A belated thank you goes out to everyone who unknowingly helped me in my first two batches (one all extract and one with steeped specialty grains). I've...