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Thank you to everyone who replied so far. I greatly appreciate your help. I will keep reading everyone's comments. I have a 4-hour timer so I can go down and check on the cider. I did notice some large air bubbles where the cherries rose up to and helped to gently loosen them up when I checked...

Hello, fellow homebrewers. I am in the need of some advice and insight. I went down to check on my cherry infused cider that I have in primary after a week. I had added some sugar syrup - made from boiling water and raw sugar - last night along with yeast energizer to get the feasting...

Thank you!

D'oh! :smack: I did not see the date on the post. That's I get for being online late.

I was going to suggest that you use a crushed campdon tablet (mixed with a little apple cider) before you add any other ingredient and wait 24 hours to allow it to kill any "wild partygoers" :tank: :ban: aka yeast from the cider. I highly suggest purchasing the hydrometer. I found one for US$6...

I just wanted to stop by and say "Hi!" I just joined and looking forward to reading the thread more tomorrow. :fro: Denise