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I'm mostly interested in mead, which (from what I've read so far) pretty much always have secondary's. If it makes sense to have extra headspace in the primary, and very little headspace in the secondary, then it was probably just my inattentiveness that accounted for not noticing that the...

I'm completely new to brewing, I haven't brewed a thing yet. I'm basically just here doing a bunch of research before I actually start. One thing that I'm unclear on is the amount of headspace that should be left in the carboy/fermenter. I've read many people say in many places that you want...

Thanks everyone, this is exactly what I was looking for. :)

I'm a new member to this forum, and I'm interested in getting started. I've been reading some threads, and they've been really helpful and informative. But one thing that I haven't seen is a compilation of mistakes that people make. I've found that knowing what NOT to do can be just as useful as...