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Here's one from NB scaled down for 1 gallon that I made and liked (Cream Ale) 313 grams Rahr 2-row pale 336 " " Gambrinus Honey Malt 112 " " Belgian Biscuit Malt 3.5 " " Cluster Hopp (60 min) US-05 Yeast 1/2 pack Optimum Temp 60-75 F.

Thank's I men't corn sugar

Hi all, I just wanted to ask if this will work, I am brewing 1 gallon batches and use the fizz drops when bottling (only 5- 22 oz bottles). so I want to use corn sugar and just add it dry to each bottle, the sugar priming calculators I used say 38 grams of corn sugar divided by 5-22oz bottles =...