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Here is what I came up with: Batch Size 5.000 gal Boil Size 3.000 gal Boil Time 60.000 min OG 1.062 ABV 6.2% IBU 54.9 Yeast wyeast 1010 @ 62ish (or 1056/us05 @ 65-70 if you don't have temp control) Crystal Malt 80L Grain 10.000 oz (steeped) Munich Malt Extract 2.750 lb Rye Malt...

and......another entry!

once more!

It didn't come out like green monsta and I felt it was lacking in the body dept. I actually just brewed another revision a few weeks ago: Batch Size 5.500 gal Boil Time 60.000 min Efficiency 70% OG 1.065 ABV 6.4% Mash Temp 154 Bitterness 59.8 IBU yeast Wyeast 1010 grain Munich...

I bought a pound of citra form them after seeing this post. They shipped very quick and the amount was on target. :ban:

again!

again!

Entered, hopefully It only went once. I had some difficulty :drunk:

Thanks for all the great input/info I think it was a good idea to switch back to a more traditional hop schedule since this is a somewhat experimental recipe. I decided to stick with boring yeast so it would be easier to compare it to other bipas i've brewed. Here is what I changed to so far...

So my dad scored a bunch of fuggles from his work (anheuser busch) and I was wondering how an all fuggle black ipa would turn out. I see that shipyard has an all fuggles ipa and they also get used in stouts a bit so.. why not an all fuggles bipa? something like (I'm new at making recipes...

For a free chugger pump I would create a mixture of bud, miller and coors. Then I would attempt to drink it at a high speed through my newly acquired chugger pump :p

lol thats great

Thanks for all the input! I have not used american ale II yet. I would definitely consider trying it once i get everything else sorted out. I started looking around online after i posted this and realized i needed some rice hulls >< I do like the idea of balancing the amarillo and cascade...

Hey, So this is my first attempt ever at a recipe and was wondering what you guys thought. Here are the details of what I'm basing this off of: Wachusett Green Monsta IPA India Pale Ale • An All-American yeast teams up with Cascade, Amarillo and Centennial for a homerun of hops in...

^^ looks cool

I Just kegged this and it tastes pretty good. I think next time I'll secondary this or use a hop bag. I had a crap load of trub. Thanks for recipe!

Well in case you get desperate I just bought one here

My mom's dog liked the smell of my bag of grains so I decided to see if she liked hop pellets. As soon as she smelt them she bolted out of the room and continued to run away whenever I held the bag of hops haha!

I can't wait to finally get a 6.5 carboy to see a fermentation in action!