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  1. C

    Liquid Yeast

    Hey everyone. I'm looking for a place to order Wyeast Ale yeast that's reasonably priced and reliable to shop with. I usually use dried yeast from my local homebrew store but their selection of liquid yeast is very limited, and I'm trying to start experimenting with liquid yeast. Thanks...
  2. C

    fermenting problem?

    Lost, thanks once again for your advice. Being that I am a stout fan and that state law where I live limits beer in stores to around 6.0 or something like that, I might take you up on the imperial stout. As for the Sauza Hornitos, for it's price and degree of mass-production, it's damn decent...
  3. C

    fermenting problem?

    Thank you all for the replies. I took a hydrometer reading today and it appears it's just done. Had a few people tell me that the Cooper's yeast acts pretty fast, especially in the warmer ambient air temperature of my house, and that the 6.6 lbs (I actually used a little less than 6.6) of LME...
  4. C

    fermenting problem?

    Thank you both for the advice. That makes sense, plus I learned something new. I just figured that 3.4% might be a little too low to be "acceptable" for lack of a better word, but I guess homebrewing is all about appreciation of taste. captaineriv
  5. C

    fermenting problem?

    Just took a sample. Lost, you'll be glad to know that the reading was EXACTLY 1.015 after I made the +.001 correction for 75 degrees. It looks like I'm at around 3.4% ABV. If the beer store has a carboy in stock, I guess it's ready for 2ndary? Wonder why the ABV is so low? I used two 3.3 lb...
  6. C

    fermenting problem?

    Hey and thanks for replying. I've posted on a couple of other boards and everyone seems to agree with you that everything is probably all good. I just don't have anything to compare to with this being my first batch. I don't have a secondary yet, so on day 7 or so, I'll probly go ahead and...
  7. C

    fermenting problem?

    Thanks for replying so quickly! I think I'll take a hydro reading on day 5 or so and see what's going on in there. I'll definitely let you guys know if I find out anything new. If it's a low ABV, I can always pretend I'm drinking Mich Ultra ;) Thanks again captaineriv
  8. C

    fermenting problem?

    Hi everyone. This is my first batch and I used the Cooper's 3.3 lb ingredient kit that includes the malt and dried yeast. Also, my local homebrew store reccomended that I use 3.3 lbs more of malt for 5 gallons. I did all of this, combined the wort to the water in my fermenter, gave it a few...
  9. C

    fermenting problem?

    Hi everyone. This is my first batch and I used the Cooper's 3.3 lb ingredient kit that includes the malt and dried yeast. Also, my local homebrew store reccomended that I use 3.3 lbs more of malt for 5 gallons. I did all of this, combined the wort to the water in my fermenter, gave it a few...
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