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  1. 20000Barrels

    Cheese Cloth

    So I am rookie with just 3 batches under my belt. I did a triple IPA and it turned out very good. I have a lot of sediment in the bottles. Has anyone used cheese cloth to filter into the priming bucket?
  2. 20000Barrels

    Starting Point

    What up brewers? I am very new to brewing. In fact I have never actually brewed. I have not been a huge fan of craft beer but then I had a dark IPA. WOW this is really good. The only experience I have with anything close to brewing is I have been aging my own Rye whiskey. I also roast my...
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