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I'd like to use straight tap water for sparging
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I try to hover right around 32F.
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It's free beer, and people would be jerks to throw it out.
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WLP099 starter is now sitting in the fridge.
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I've had what appears to be silky white bubbles on top and the batch turned out fine.
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The only real way to know is to take daily readings when it stops bubbling.