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Happy Birthday @TallDan !

@TandemTails a thank you for your site. https://alegrebread.com/ I've gathered and gained a lot of knowledge from it. I've also found some Joshua Weissman videos. He has dumbed it down in ways I can understand.

First loaf with my home made sourdough starter. For the initial starter water I soaked a handful of grains from the brew room and I’ve named it John Dough.

https://www.amazon.com/Lodge-Baking-Pre-Seasoned-Round-Handles/dp/B0000E2V3X/ref=sr_1_18?crid=Z6WH6LEITE59&keywords=lodge+cast+iron+griddle&qid=1565175744&s=gateway&sprefix=Lodge%2Caps%2C558&sr=8-18&tag=homebrewtalk_skimlinks_replacement-20

I've had it at 517* measured with my infrared. No I have not tried to cook anything else on it. Like most cast iron made today the surface is not mirror smooth like my BRS, but should be able to cook anything you want. The tape is against the back of the oven and the handles are a big plus.

Nothing wrong with your eyesight. That’s a picture of pie one. The cast iron is still in the oven with pie two on it.

Cast iron pie porn. I’ll be happy to get you some oven measurements when I get home if you need them.

None. I build my pizza on parchment on a cookie sheet. I use the cookie sheet just like a peel and slide it onto the cast iron. The first few pies I used the corn meal/slide way, but it made too much mess and smoke. I was editing my other post as you were asking.

I love cast iron so I went with this from Lodge and it has been working great. I can get it 500°+ in my oven. I start the pizza on parchment for the first two minutes and the slide the paper out and finish directly on the steel...

Speedy road to recovery Dan.

Ta-da! I see grilled cheese in my future...and a sandwich too!

@Brewsncrabs so sorry for your recent loss of Charlie and your loss of Callie. I know they never lacked for love a day in their life. I'm raising my glass of tequila to both of them. We love them while they're here and cry like babies when we lose them.

This is from our Arlo camera 4 feet off the ground under the kids old play fort. Moo our “Feral” photo bombed it climbing the vertical post.

Wow! Their inner cat is really showing. :D Clara just fits right in. How's she doing?

Banko from @jammin arrived today! Giving Half Pint my #1 chaff licker some loving while roasting some. Looking forward to trying this. Thanks brother!

I'm usually 65 grams coffee to 1000-1100 mL of water, puts me close to the 16-1 range.

You're thinking of English Ivy. Damn Brits.

Hi Clara!

Hi Steve! Hi Porky!

@jammin in for 5 lbs please, pm sent. Thanks for doing the heavy lifting on this.