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While trimming a tree about 25 years ago I came REAL close to falling 20 feet to the ground. Decided that day to leave that job to the professionals from then on.

Glad you got it! There is quite a bit you can play with. Since mine is at work I set it at 202 and a 1:30 or 2:00 minute soak (can't remember) and have left it there for over a year.

Count me in again.

That’s the coffee maker I have and use at work. Love it! I don’t use any of the timer controls. I sent the temperature to 202° hit start and make a pot of coffee.

Great beer and colors! ;)

I'm growing older, but not up. There's a Jimmy Buffett song with that verse in it that I've tried to model my life after. :D

What he said! I'm not too happy that you posted the link, but I'm sure my mood will change when my knifes get here. ;)

475° for 30 minutes with the lid on. Trapped moisture helps with the rise. Then another 15+ minutes with the lid off to finish baking and form the crust. These went an additional 20.

This is just too weird. Are you baking at my house? Checking toenails now.

Awesome looking bread and toenails!

Great information in that book. I have my first levin pizza dough from the book fermenting now. Will the bread picture include those awesome toenail colors? :D

Wow those are cool Dan. She's a better man than me I'd be 4 boxes in and.........squirrel. What's the Kittys name?

Missed ya Dan!

Congratulations to you and the wife! :mug:

Bun seed sesame a on onion pickles cheese lettuce sauce special patties beef all two. Tell me about it. I can still recite the backwards Bic Mac promo 40+ years ago, but I can’t remember why I just walked into this room.

Today’s bread was 500g AP 250g Rye 200g Bread (will use Whole wheat next time)

Sorry for the late reply. I'm still very new to this and don't have a set recipe. I kinda have a base recipe and mix different weights of it. @TandemTails has a site with great information and recipes. https://alegrebread.com/ The book Flour Water Salt Yeast is a good resource. The last breads...

Thanks pp I needed that laugh this morning.

Today’s work.

6 goats are in the neighbors yard munching the undergrowth....and anything else they please.