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I'll be headed to the Big Easy for New Year's and I am not familiar with any craft breweries in that area. Does anyone have any suggestions?

I also plan on attempting a variation of this recipe this weekend. This is my second home brew ever (I just bottled an English pub ale/session pale ale) and I was curious how long people are leaving the pumpkin ales in secondary or the bottles? I noticed people seem to be kegging, but I will...