Search results

I found this recipe for scotch ale in the recipe's database. I like the looks of it, but the corn syrup caught my eye. it calls for 7lbs. of amber extract and .25lbs of corn syrup. I have read a few threads on here about corn syrup and in general i get the idea that most folks frown on it's...

Just started a gallon batch of peach wine last night. Still not brave enough to make the big batches. Curious what yeast you used? I'm also using a Kellar recipe, so we'll see how it goes. Good luck.

Hey KYbrew, notice your post was a while ago. You still one here? Whereabouts in KY are you brewing?

After a few years of making terrible wine, i decided to try my luck at homebrewing beer. With a bit of prodding from my cousin and a friend, both homebrewers, here I am. i bottled my first batch an extract base APA last week, and i've got a gallon of peach wine fermenting on the counter as we...

Do you add the corn syrup to increase the amount of fermentable sugar, or is that adding flavor somehow. Seems like a lot of purists frown on getting fermentable sugars from any other source than grain. I'm a newb, so just trying to understand it all. Thanks, I'm gonna brew this recipe next.