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We've had three students drop from the class as it get's more intense into the mathematics of beer design. The number of equations to know and the various acronyms has me dreaming math at night. One of the professors brought in a bottle of Russian Imperial Stout that he brewed in 2008. Probably...

Wanting to build a 10gal Mash Tun and 5-10gal hot liquor tank to link to it. One problem, I have no idea what size items to get or what all I need to put these together. Trying to build up a parts and price list to throw in an exel sheet to sell the price to my "accountant". I prefer to use...

Check out this recipe and the alcohol content on the recipe card itself.:drunk: http://www.maltosefalcons.com/tech/brewing-winning-eisbock

I was drinking a few beers today after a long day brewing yesterday and was enjoying a Double Bock and I remember drinking and Eisbock in Germany on rare occasions. I saw Germans chill this stuff in a freezer and pull it out and pour the stuff like molasses into another beer. First time I drank...

Dudes got some really fat fingers if that is a 3 finger pour. This is how we always saw the German bartenders pour. I know right. University of Nebraska at Kearney (UNK) saying among students is you can't spell drunk without UNK! They have some requirements to make extra money off students...

Storage space is a premium for me so rather than buying a 50ft coiled chiller I am going to go with a B3-23A 20 Plate Beer Wort Chiller with 1/2 barbs for wort and garden hose hookups. Figure it should last me and store away easily. Question I have is with the tubing. I see a lot with what looks...

This is what rubs me. A so called pro incorrectly showing people how to pour a hefe. With head like that he must be planning on drinking it sometime outside of an hour from the pour.

I had wondered for some time why different beers were always served in different glasses when I was stationed in Germany. http://www.videojug.com/film/how-to-pour-hefeweizen http://www.beerwrangler.com/the-beer-glass-guide/

Maybe some of you can help me with this dilemma. I'm trying to make this as an authentic experience as possible. I plan on using this as a template for my labels to go on the bottle. Yet I am confused as to what I Should write on the bottle. In Germany they usually have something not only...

Spoke with a couple of the Professors about grain vs. extract. One was telling me that the grain gets a nicer more robust flavor over using extract exclusively usually, but he will often throw a bit of extract in to up the alcohol content. For some of the equipment From what I can tell we Have...

Thanks for the quick responses. I agree, the glasses and bottle are just as important as the drink itself. I have tried to find good hefeweizen since I got out of the military in 95 and Erdinger was the closest I could find that even came close. All the others I have found are not even close but...

I'm a 39yr old non traditional student going to college for Business Management and Public Health. Long story but I'm required to take Science of Brewery and 50% of my grade is going to be based on what my lab partner and I whip up and tasters from brewers across the state are going to judge our...