• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    First AG - BIAB - 10 gal oatmeal stout - Feedback please

    Maybe I'm not understanding how efficiency is calculated... but I don't see how topping up will reduce efficiency. I thought efficiency was measured against the theoretical amount of sugars that is in the grain. IE if I get 60% of the sugars out of a given amount of grain then I have 60%...
  2. R

    First AG - BIAB - 10 gal oatmeal stout - Feedback please

    The grain bill is 23 LB or roughly 10 kg calculating @ .5 - .75 liter/kg that is 5-7.5 liters of water absorption that is another 10 - 15 lb of weight. so a total max of 45 lb. With wet grain there will be an even distribution of pressure so no point loads. I tested the bag with 2 15 lb...
  3. R

    First AG - BIAB - 10 gal oatmeal stout - Feedback please

    I used the default 70% efficiency in BrewTarget. From what I have read on BIAB a lot of the guys are getting decent efficiency. Part of this is due to the thin mash and the fact that you can use a finer crush without worrying about a stuck sparge. The grain bill is slightly modified from an...
  4. R

    First AG - BIAB - 10 gal oatmeal stout - Feedback please

    The dunking is something I picked up while reading up on BIAB on the Australian sites. From what I gather the wet grain still has a higher concentration of sugars then the wort after it has been drained the first time. The dunk dilutes that and allows for a few more points of efficiency. There...
  5. R

    Big Oatmeal Stout Help

    Leave it in the primary. I have found that a good number of the brewers on this site Only use a secondary for Dry hopping,adding fruit or for clearing. I would leave it in the primary for at least three weeks and as it is a larger beer maybe even longer say 4-5 weeks. This gives the yeast time...
  6. R

    First AG - BIAB - 10 gal oatmeal stout - Feedback please

    Well I can lay one worry to rest. I filled my keggle to see how long it would take to get to temp ant to see how accurate my thermometers are (one cheap digital meet thermometer one cheap bi-metal meat thermometer and on floating thermometer. I figured with three I could get a good feel for if...
  7. R

    First AG - BIAB - 10 gal oatmeal stout - Feedback please

    FYI I used BrewTarget to calculate temps, OG, FG, IBUs, SRM, and ABV.
  8. R

    First AG - BIAB - 10 gal oatmeal stout - Feedback please

    Primus Oatmeal Stout 10 gal 15.5 lb 2 row 4 lb Flaked brewers oats 1.5 lb Chocolate malt 1. lb Caraamber .5 lb Crystal 120L .5 lb Crystal 40L .5 lb Roasted barley 4 oz Kent Goldings @ 60 min Safale S-04 estimated eff 70% Target OG 1.055 Target FG 1.014 Target ABV 5.4% IBL 25.5 SRM 39.9...
  9. R

    How many gallons of EdWort's Apfelwein have been made?

    another 6 gallons, third batch since September The first batch was getting really good just before it was gone So I'm trying to fill the pipeline. 14,955.5 + 6 = 14,961.5
  10. R

    Ball lock keg in Canada

    I have offered to replace the keg that the glued on handle did not hold. As I am not trying to cheat anyone. I am willing to show pictures to any potential buyers. That way they can see exactly what they are getting. As for the appearance... To quote my 6 year old daughter when she over heard...
  11. R

    Ball lock keg in Canada

    I just added a disclaimer about the non functional conditions of some of the kegs to the OP. I had a dissatisfied customer due to the appearance of the kegs (small dents and re-glued handle) The disclaimer is as follows Kegs may have dents stickers or have handles that are re-glued on
  12. R

    best way to crack grains with out a mill

    What about more than a pound or two? Say you wanted to do an AG but you currently can only afford the grain or the mill (purely hypothetical no relation to my real life situation;)) I have done the rolling pin method with 2 lb of crystal which worked fine. however I am not looking...
  13. R

    Ball lock keg in Canada

    Did you e-mail me? I have been a little busy with reno's the last week or so so I have lost track of who I still need to send shipping quotes to :o Richard
  14. R

    Ball lock keg in Canada

    I'll have a shipping quote sent sometime today.
  15. R

    are pin lock cornies worth a damn

    As for swapping out the posts. It is possible depending on who made the keg. Cornelius Kegs have the same threading whether they are ball lock or pin locks.
  16. R

    How many gallons of EdWort's Apfelwein have been made?

    Another 6 gal made 14716 + 6 = 14722
  17. R

    Boil, lid or no lid?

    With my American ale that I made this last weekend (first full boil) I did put a lid on it out of ignorance. However it seems from the wiki that it should tolerate high levels of DMS. Also it was an extract with a mini mash of specialty grains so the levels of SSM may have been lower to start...
  18. R

    Boil, lid or no lid?

    So that other noobs do not have to go and try and figure out what DMS is and why we dont want it. https://www.homebrewtalk.com/wiki/index.php/DMS richard
  19. R

    Ball lock keg in Canada

    Yes I do. There has been a lot of interest but not many buyers.
Back
Top