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Thank you Gratus Fermentatio! I used to bottle in just 500ml green plastic bottles. That was fine for me, but none of my mates are really home brewers. As soon as I then gave them a bottle, they turned their noses up, as they already had a low opinion of home brew. I think presentation is really...

It is like a dry cranberry which is a unique taste I don't think you can beat, to which the raisins bring back some sweetness and body to balance. The fizz really tAkes the flavours up your nose. I love it!

Do you have a recipe it crabapple? Does that come out quite sweet? I imagine it would be very good!

I have just uploaded my favourite wine recipe (and step by step photos of how to make it) to the site, which can be found at https://www.homebrewtalk.com/f25/demijohn-must-produce-pics-454015/index2.html I have also put it on my own site, which can be viewed at...

I have just uploaded my favourite wine recipe (and step by step photos of how to make it) to the site, which can be found at https://www.homebrewtalk.com/f25/demijohn-must-produce-pics-454015/index2.html I have also put it on my own site, which can be viewed at...

I should add the wine is ~10.5% ABV

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This was one of the first wines I made, and actually made it by accident, as originally I put in almost twice the amount of cranberry, raisins and sugar and ended up having to diluting it. As I had put too much sugar in, not all of it had fermented. I then added it to bottles, and it went fizzy...

How was the wine or are you still waiting?

Wow, that's a lot of strawberries!