Search results

19 but than at that age quality was not as big a concern as getting hammered. Definitely had some foamy crappy beer.

thanks gameface

Yeah I under stand that. We will be doing mostly IPA's, stout's, and Pale Ales. And we will have 10 oz tulip glasses which should cover most Belgian styles. But we don't plan on going out and purchasing Chimay glasses or Lager glasses we are really trying to decided on one of our two systems.

Yeah, also we don't wanna give some one a pint of 8 %ABV beer. Your response was very helpful.

We don't do many lagers so we won't have lager glasses, our ten ounce glasses are going to be tulip, which covers maybe not exactly but at least covers many different types of beers. We do have 5 oz tasters but don't want that to be on the menu all the time, so if we did get younger we could...

Sweet thanks, anyone else wanna chime in?

So me and my business partner are looking to start a beer bar and we are in the middle of writing out a business plan. We came to a little bit of a stand still on one issue. One wants to serve our beer in two sizes pints and ten oz glasses (with the option to halve the glass size for a...

If your concerened about flavor and aroma try to do more at flame out. Boiling for twenty min with the simcoe your going to lose lots of those volatile hop oils. .75 oz of cascade for 24 hours in secondary should get you there, especially if you do a bigger flame out addition.

So i was messing around and i pushed the small eye hole in the middle in and wiggled it and now no more leaking. I am still getting a replacement just in case but I wonder why it got stuck and was acting up?

in please

My PBW came in a bag from some guy on the street and doesn't have a label. Some of your responses are helpful but some of your posts make me feel like an idiot and I shouldn't ask questions, which is the reason for this forum sharing information.

My keg is leaking from the gas pop it. The small inner circle is where i can see the bubbles coming from. Does that mean i need to replace it or is there a way to fix it.

well star san is no rinse, do you sanitize your dishes?

So i have to rinse I can't just blow out my jockey box with co2?

If you don't let star san dry and you were say sanitizing your fermenter with it would it then oxidize your beer.

Hey anyone that made the jump from homebrewing to brewing on a larger scale. I have a few questions if you could shoot me a pm that would be sweet.

yeah one of the questions I got wrong was what chemical process is occuring during the mashing process. I said enzymes breaking down polysachharides. They switched it from malting to mashing but the answer to the malting question was the activation of enzymes. Also another one was which of the...

Yeah they might be turning into a big corporate brewery but they still can be the gateway drug getting people into other breweries and getting people off the corona.

Sweet thanks yeah I searched chemistry of beer and O of U chemistry of beer. And the thread was more about the start of the class, any discussion about course materials isn't occurring there. Thanks though

Hey is there a forum for people taking the OU Beer chem course. I have lots of questions and would love to bounce some questions off of people. First question is the anomeric carbon the carbon next to the oxygen that forms either the beta or alpha ring?