Search results

might consider a frame brace outside the freezer. How much weight will a freezer wall stand up to?

stainless, it's amazing to not have to lift 11 gallon batches when they're hot.

When i replaced my poppets with 'universal' poppets i could no longer get my liquid side connector on. Took the poppet out, cut about a 1/4 inch off the BOTTOM of the spring and reinstalled. everything was groovy after that.

Cream of 3 crops is always popular around hear in the sunshine months. Dry hop with fresh berries for the ultimate lady killer

Pin locks converted to ball lock. FTW

A battery. Two dissimilar metals with a solution in between.

Can you easily lift a keg with hot wort in it? . . . no, get a pump . .. . yes, get a pump it's way easier. I understand that lifting is not necessary if proper preparation is applied, but I always found myself lifting hot, heavy kettles. Now I let the tool do the work.

use liquid yeast when you're ready to make a starter

if caked of good/filled in, apply heat. put face down on top of another burner or fire. Cleanest i've ever gotten my Burner.

time will help, did the same thing back in october, beer was great in feb

would you not want the whirlpool outlet on the outside? seems inside would push everything (hops/break) out? serious question, not a "told ya so remark", nice looking piece

Been brewing for 3 years now, love beer, and am a bartender (around booze all the time). It is my job to provide cocktails and beer and wine to different peoples' tastes. You can't do this well without knowing what everything tastes like. You don't always have to drink what you taste, spit...

heard they are kicking 775 out of their spot WTF?

most all homebrew related is in reno, check out Brasserie St James (homebrewer that opened his own brewery, really nice guy) and the guys at reno homebrew are knowledgeable/helpful/nice guys. Mellow fellow has good beer selection in Truckee and 50/50 has been hit or miss for me. Im in Tahoe...

Any truth to altitude gives less hop utilization?

A shot of corallejo repo into a pacifico, my old man used to call this a "baja Gatorade"

I would naturally carb in your kegs (sugar prime). Your kegs will be sitting anyway, plenty of time to properly condition, and you can easily adjust carb levels with gas day before wedding. Doing a test run is sound advice.

Seems like iBM2 contains all the options people were asking for from iBM. Shady money grab that makes me want to support a different product.

I had this issue, trimmed the spring all was well

I had Irish moss when I started, diligently added at 15 mins for every brew. My beer was never clear, my beer always tasted green. I kept adding the moss and started waiting longer to drink my beer, it started tasting better but still not clear. I improved my process, and let my beer condition...