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According to wikipedia: * Jason Biggs - actor, American Pie - born in Pompton Plains.[9] * Peter Cameron, author.[10] * Derek Jeter - shortstop for the New York Yankees - born in Pequannock.[11] * Danny Kass - Olympic snowboarder, born in Pompton Plains.[12] * Davana Medina...

I wish I could have seen that. Sounds great.

I'm also a grad student, so parking is ~$500/year, but since I ride my bike they give me 24 days of parking each year free (for rain etc) as part of program to encourage biking to work. Down side is that if I forget to put my parking meter up in the car the ticket is $40 each time.

Glass 4 of my IPA! probably one more than passing out for the night.

3:52.9 on hard helps being from the northeast and now living on the west coast. the states are pretty easy to recognize that way.

Kegged my first batch tonight! Tasted great. 1778+5=1783!

I was really excited to see there was a Sam Adams restaurant in the Pittsburgh airport this weekend. I went there to try the fancy new glasses but they didn't have any! I guess I'll just have to buy some to try them (didn't join the AHA until after the cutoff date)

I would try but I don't have kids and I don't leak japanese words out of my mouth while wine tasting so I don't think I could do it.

Mine will be in the primary 3 weeks by the time I get to keg it, will the yeast still be happy enough to reuse them or should I buy new yeast? (I've never repitched)

Hi John, Welcome to the forums! Tons of great people and info here. I'm not sure where you are, but if woodland hills is closer to you than the other shops there is the home beer wine cheese shop: http://www.homebeerwinecheese.com/ That is also the home to the Maltose Falcons...

My wife likes that i clean the kitchen floor with StarSan as a result of that same thing.

Thanks for the link, I already knew about tasty brew but the other one seems quite helpful!

Although I'm not from Il, welcome! Plenty of great people and info around here!

I'm a fan of all of the Firestone beers, but they might not be as popular down south. (I'm in Santa Barbara on the central coast of CA). Currently a coworker has the oak aged porter on tap at work (Walker Reserve) and it is wonderful. Have a great trip to CA, enjoy the low humidity!

already voted for the submission!

It was fifth, so thats possible. In my case I was making it for me and just matched up with the competition so I entered it. In the future I'll probably bump up the hops like you do for that reason.

Whatever else you end up getting you could always tack on a carboy or two if you've got money left over and want to increase the number of batches you can have at a time. They run a bit more on amazon than other places, but if you've already got the money there it'll work.

Here is one of the blenders on ebay with the powdered remains of an iphone! Ebay too bad it is going for $1100

It was at 66F last night around 68F this morning.

I was all excited to see the krausen on my hefe since this was my first carboy fermenation (instead of a bucket). Had the blow off tube all set up and everything. Went to bed last night with first little tiny bubbles forming and I woke up this morning krausen already fallen and finished. Oh...