Just remeber, the beer hear is measured by weight, not volume. So 3.85 by weight equals 4.0% by volume. Still not that great but not as bad as it sounds. Just had to represent the home town.
I didn't take that into consideration, maybe I will pull another sample when I get home, although I'm not a big fan of opening my fermentor. Even with the fermentation being active the last two days will it still give me an Idea of what my correct SG should have been?
I took my reading after topping off, I don't know what BIAB stands for but I didn't use a grain bag. I have a ale pail with a bunch of holes in the bottom for straining and sparging.
Here is my grain bill and mash profien
3lb pale malt(american 2 row)
1lb Dark(90L)crystal
8oz light(20L)crystal
8oz amber
4oz roasted barely
Got my water up to 168(2 gallons) added grains, this dropped the temp to about 150 so I applied just enough heat to get mash up to 153 or 154(my...
I've just switched to brewing partial mash from extract. I just did a partial mash IPA where the SG was supposed to 1.060 but I ended up with 1.041. I have had a hard time maintaning a consistant tempurature on my mash. For this one I was able to keep it between 151 & 154 for the majority of the...
I've done a couple of partial mash kits from midwest which have included about 5 lbs of grain each and 3.3 lbs of LME. I was just going to go to my local brew store today and make my owne recipe based on those guidlines. unfortunately I don't know how my first to kits have turned out yet because...